Title:
The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
Classification:
Ref 641.5(083.12) F897
Publisher:
New Jersey, Estados Unidos : John Wiley & Sons, 2003.
Description:
xiv, 850 páginas : dibujos, fotografías color.
ISBN:
978-0-471-35926-5
Locations & copies:
UNIS CAMPUS FRAIJANES - REFERENCIA -
(READING ROOM)
